Abdelghani Belouanas
Bordj Menael
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
7
7
years of professional experience
Work History
Food Preparation Worker
Kabob House
New-York
01.2024 - 07.2024
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Operated large-volume cooking equipment such as grills, deep fat fryers or griddles.
- Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
- Labeled containers with identifying information like date prepared and expiration dates.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Measured ingredients required for specific food items being prepared.
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Performed additional tasks assigned by chef or supervisor.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Assisted in unloading delivery trucks containing food supplies.
- Inspected deliveries for freshness and quality standards prior to stocking shelves.
- Worked in fast-paced, ever-changing environment.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Re-stocked, organized and arranged service and food stations.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Cleaned utensils, dishes and glasses for customer use.
- Acquired new skills to support team and further accommodate customer needs.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Removed trash and cleaned kitchen garbage containers.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Took and recorded temperatures of food, refrigerators and freezers.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Distributed food to waiters and waitresses to serve customers.
- Followed recipes and customer requests to prepare meals.
- Packaged and stored food products appropriately for proper handling and preservation.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
Kitchen Helper
Fast food
Boumerdes
11.2022 - 01.2023
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Followed recipes and customer requests to prepare meals.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Cleaned and sanitized utensils, dishes or silverware.
- Removed trash and cleaned kitchen garbage containers.
- Observed food safety and sanitation protocols to reduce germ spread.
- Swept and mopped floors in the kitchen area.
- Assisted cooks in preparing ingredients for meals.
- Prepared salads, desserts, appetizers and other cold items.
- Labeled containers with date before storing food in refrigerators or freezers.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Assisted chefs in plating dishes for presentation.
- Cleaned ovens and grills after each use according to established procedures.
- Bagged ice for beverage service throughout the day.
- Received incoming shipments of food items verifying quantities against invoices.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Transported bulk foods from storage to cooking areas.
- Organized walk-in coolers and freezers.
- Unloaded deliveries of food and supplies.
- Disposed of garbage according to health code regulations.
General Kitchen Worker
Bella italia
London
03.2017 - 01.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Carried food supplies, equipment and utensils to and from storage and work areas.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Monitored temperatures of prepared food and cold-storage areas.
- Portioned and wrapped food or placed directly on plates for service to patrons.
- Organized and restocked kitchen items as needed.
- Prepared food items such as sandwiches, salads, soups, and desserts according to recipes or customer requests.
- Set up trays with plates, cups and other utensils prior to meal service.
- Bagged take-out orders accurately as per customer requests.
- Took out trash from the kitchen area daily.
- Assisted in the stocking of products for the pantry and storage room.
- Worked cooperatively with other staff members to ensure smooth operation of the kitchen.
- Observed proper sanitation practices while working in the kitchen environment.
- Monitored expiration dates on food products stored in coolers or freezers.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Maintained order and cleanliness of work areas to conform with health codes.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Acquired new skills to support team and further accommodate customer needs.
- Removed trash and cleaned kitchen garbage containers.
- Cleaned and sanitized utensils, dishes or silverware.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Transported trash to dumpster, properly disposing of expired food items.
- Monitored inventory to keep adequate stock of food items and supplies.
- Operated various kitchen appliance such as blenders, mixers and slicers.
- Assisted in the preparation of hot and cold foods.
- Stored food in designated containers and storage areas to prevent spoilage.
- Checked temperatures of appliances and food regularly to ensure safe operations.
- Labeled all ingredients correctly when preparing meals.
- Carried out basic maintenance tasks on kitchen equipment such as cleaning ovens and dishwashers.
- Followed health and safety guidelines for handling food properly.
- Maintained cleanliness of all kitchen surfaces including floors, walls, counters, refrigerators.
Education
Associate of Science - Natural Sciences
Shafie Ahmed
Algeria 06-1993
Skills
- Surface sanitation
- Equipment Sanitation
- Safe Food Handling
- Quality Control
- Proper food temperatures
- Cutting and slicing techniques
- Food assembly
- Recipe preparation
- Ingredient Preparation
- Knife Skills
- Team contribution
- Cooking techniques
- Food presentation
- Proper storage and preservation
- Food Storage
- Ingredient inspection
- Temperature Monitoring
- Sanitation Procedures
Languages
Arabic
First Language
English
Upper Intermediate (B2)
B2
Franch
Intermediate (B1)
B1
Timeline
Food Preparation Worker
Kabob House
01.2024 - 07.2024
Kitchen Helper
Fast food
11.2022 - 01.2023
General Kitchen Worker
Bella italia
03.2017 - 01.2020
Associate of Science - Natural Sciences
Shafie Ahmed
Similar Profiles
KIAN ROUHI MOTLAGHKIAN ROUHI MOTLAGH
Manager at Alibaba House of Kabob RestaurantManager at Alibaba House of Kabob Restaurant
Pouya Khosro ShahabadiPouya Khosro Shahabadi
Cook at House Of Kabob RestaurantCook at House Of Kabob Restaurant
Nicol Salinas PerezNicol Salinas Perez
Cashier at Moby Dick House Of KabobCashier at Moby Dick House Of Kabob