Idris Allag
Souakria,09
Summary
Results-oriented Restaurant Manager with 6 years of experience leading teams to optimize operations and increase revenue. Drove a 28% rise in annual income and doubled monthly sales within six months through effective leadership and cost management. Skilled in navigating high-pressure environments, enhancing team morale, and delivering outstanding customer experiences.
Overview
8
8
years of professional experience
Work History
Recruitment Assistant
MB Okon LT
03.2025 - Current
- Managed recruitment processes and administrative tasks for international company to ensure smooth hiring operations
- Sourced candidates using job boards and social media.
- Conducted initial screenings to evaluate candidate qualifications and fit.
- Coordinated interview schedules between candidates and hiring managers.
- Prepared work permits and invitation letters while coordinating documentation to facilitate employee onboarding
Restaurant Manager
Restaurant Neapolitan
Bab Ezzouar
03.2021 - 05.2025
- Recruited and trained employees, enhancing service standards and team performance
- Implemented strategies that increased customer satisfaction and sales performance
- Introduced efficiency systems, streamlining workflow and minimizing waste
- Oversaw restaurant operations including staffing, budgeting, and training
Owner/Manager
Bella Fast Food
Algiers
03.2019 - 06.2024
- Led hands-on leadership and strategic planning, streamlining operations to enhance overall effectiveness.
- Managed operations for fast food restaurant, ensuring smooth daily functioning and customer satisfaction
- Supervised team of 4 employees, coordinating activities and managing finances to maintain operational efficiency
Sales Manager
Ecom BBZ
Oran
03.2020 - 06.2022
- Managed and trained sales team to improve performance and achieve targets.
- Developed sales strategies to enhance customer engagement and drive revenue growth.
- Increased product visibility and customer engagement via targeted digital marketing initiatives
- Led e-commerce operation, implementing online sales strategies that enhanced overall performance
- Analyzed market trends to identify new opportunities for product expansion.
Chef
Modj El Azreq Restaurant
Algiers
02.2018 - 08.2019
- Designed seasonal menus emphasizing fresh, local ingredients to enhance customer satisfaction
- Led kitchen operations in fast-paced environment to ensure timely service and quality
- Maintained high health and safety standards while minimizing food waste through efficient practices
Education
BTS - Tourism and Hotel Management, culinary arts and hospitality
INHTT
Tizi Ouzou06.2021
Mohamed Mazzeri High School -
Mohamed Mazzeri High School
Bab Ezzouar06.2018
Skills
- Customer Service
- Communication and Interpersonal Skills
- Problem Solving
- Multitasking and time management
- Prioritization
- Adaptability under pressure
- Crisis Management
- Leadership & Team Management
- Business Development
- Microsoft Office Suite
- Data analysis
Personal Information
- Title: Restaurant Manager / Hospitality Supervisor
- Date of Birth: 03/25/99
- Nationality: Algerian
- Driving License: B
Languages
- French
- English
- Arabic,
- French,
- English,
Additional Information
Movies, Cooking, Anime, Boxing, Increased annual restaurant income by 28%, Doubled monthly restaurant sales in 6 months, Saved lives of two employees during an emergency situation, Built and retained loyal high-performing teams
Timeline
Recruitment Assistant
MB Okon LT
03.2025 - Current
Restaurant Manager
Restaurant Neapolitan
03.2021 - 05.2025
Sales Manager
Ecom BBZ
03.2020 - 06.2022
Owner/Manager
Bella Fast Food
03.2019 - 06.2024
Chef
Modj El Azreq Restaurant
02.2018 - 08.2019
BTS - Tourism and Hotel Management, culinary arts and hospitality
INHTT
Mohamed Mazzeri High School -
Mohamed Mazzeri High School