Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Hi, I’m
Loqmane Banchour
Batna
Summary
Overview
1
year of professional experience
1
Certification
2
Languages
Work History
Hotel Messaoudi
Apprentice Chef
04.2023 - 05.2024
Job overview
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Collaborated with staff members to create meals for large banquets.
Adam Berki
Fast Food Employee
06.2023 - 02.2024
Job overview
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.
- Enhanced teamwork within the staff, promoting collaboration and communication during busy shifts.
- Resolved customer complaints professionally, maintaining a positive brand image for the restaurant.
- Reduced wait times for customers with prompt order preparation and delivery.
- Upheld high-quality standard of food presentation, ensuring each product met consistency guidelines before serving to customers.
- Minimized food waste through proper storage practices, regular temperature monitoring, and rotation of perishable items.
Education
High School SalsabilBatna City, 05 Algeria
High School from Economics
06.2017
University Overview
Skills
- Knife Skills
- Food Storage
- Basic cooking methods
- High hygienic standards
- Teamwork and Collaboration
- Cleaning and organization
- Works Well Under Pressure
- Kitchen Organization
Skills And Additional Information
Skills And Additional Information
Word, Arabic, English
Country Of Residence
Country Of Residence
AlgeriaGender Identity
Gender Identity
MSkype Id
Skype Id
live:.cid.a2a8e31d44965168Facebook Id
Facebook Id
1398308804044128Whatsapp Id
Whatsapp Id
+213671718783Personal Information
Personal Information
- Place of Birth: Oued taga Batna, Algeria
- Date of Birth: 01/19/1996
- Gender: M
- Nationality: ALgerian
- Marital Status: Single
Certification
- Commis Chef, New Zealand Certificate in Cookery - Level 4
- start: 11/29/2022
- end: in progress
Timeline
Fast Food Employee
Adam Berki
06.2023 - 02.2024
Apprentice Chef
Hotel Messaoudi
04.2023 - 05.2024
High School Salsabil
High School from Economics
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