Mohamed Iftissane Mokhtari

• Made food according to standard recipes with requested changes for customer satisfaction.
• Helped prepare food and dish out meals to over 200 people per day.
• Greeted customers at counter to fulfill requests and answer questions.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Created appealing food arrangements for party trays and specialized orders.

Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.

• Helped patients effectively manage routine bathing, grooming and other hygiene needs.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.
• Performed basic standardized wound care procedures by applying hot and cold packs and applying dressings and bandages to patients.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse of Science in Nursing (BSN): Graduation from four-year college or university with B.S. Degree in Nursing which includes Public Health Nursing rotation. Minimum of 3 years nursing experience.
  Associate Degree in Nursing (ADN): Graduation from associate degree program for nursing. Minimum of 3 years of relevant nursing experience required.
• Volunteering in hospitals.
• Documented patient symptoms
• Employed mobility devices and equipment to lift patients from chairs to beds, following safety procedures to avoid injuries
• Collaborated with hospice houses with positive and professional end-of-life patient care
• Documented patient symptoms
• Collaborated with hospice houses with positive and professional end-of-life patient care
• Employed mobility devices and equipment to lift patients from chairs to beds, following safety procedures to avoid injuries
• Employed mobility devices and equipment to lift patients from chairs to beds, following safety procedures to avoid injuries